Both high and low crown baking chamber options
Metal baking floors (ideal for trays) or a refractory stone floor (for baking directly on the sole)
Steam injection and prover base options
Ovens can be stacked
Latest advancements in electronically controlled modular ovens
Easy management controls with programmable memory
High-quality structure with an aesthetically pleasing design
Durable stainless steel build for meeting production demands and easy cleaning