Easy to use electronic control panel with variable temperature and bake time, and 6 saved programmes.
Forced air system for even bake across the chamber.
40” (100cm) wide belt.
51” (130cm) chamber length.
High quality stainless steel build.
Electric or gas powered; electric version is 3 phase, gas ovens require a 13 amp plug electric supply.
Can be stacked 3 high.
Easily disassembled for cleaning.
Comes with a stand.
Produces 200 x 12" pizzas per hour.