Easy to use electronic control panel with variable temperature and bake time, and 6 saved programmes.
Forced air system for even bake across the chamber.
26” (65cm) wide belt.
43” (110cm) chamber length.
High quality stainless steel build.
Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply.
Can be stacked 3 high.
Easily disassembled for cleaning.
Comes with a stand.
Produces 100 x 12" pizzas per hour.