Made in Solingen, Germany
Precision forged from one solid piece of high carbon steel
Bolster provides balance for effortless cutting
Blade features hollowed scoops, which reduce adhesion with the food being cut
Cutting edge is skilfully honed by hand in an extensive 38 step process
Handle is triple riveted with a full tang for comfortable use
Hand wash only
Rated as the best in the world by many top chefs