Automatic start when dough is loaded into hopper
Will roll dough to produce a pizza base between 260 400mm
Thickness 1mm-4mm
Dough weight that can be loaded 210 700 grams
Adjustable timer 10 to 35 seconds shuts off automatically after the pre-set time
Machine can be set to continuous mode
Top and bottom rollers can be adjusted to set different pizza base thickness
Reduces running costs and minimizes component wear