The Combisteel ENT 400 pass-through dishwasher is built for busy professional kitchens that need fast, reliable dishwashing in a compact footprint. With a powerful 8.6 kW heating system on 400 V supply and a 120 second wash cycle, it can process up to 30 baskets per hour, keeping pace with peak service in restaurants, hotels, canteens and catering kitchens.
Designed around standard 500x500 mm baskets and a generous 410 mm loading height, the ENT 400 comfortably handles plates, crockery, glassware and smaller utensils in one smooth pass-through flow. A 58 liter wash tank and 7.4 liter boiler ensure stable temperatures and consistent wash quality throughout service.
The unit is easy to integrate into an existing dishwash area, with 3/4 inch water inlet, 2 to 4 bar operating water pressure, and height-adjustable legs from 120 to 170 mm for perfect alignment with entry and exit tables. Despite its power, the ENT 400 runs at about 60 dB, helping keep the dishwash area more comfortable for staff.
Robust Combisteel build quality, straightforward manual operation and a practical pass-through hood design make the ENT 400 a solid, no-nonsense choice for operators who want dependable performance and simple day-to-day use.