Patented EMS Energy Management System reduces gas consumption and increases cooking efficiency
36" (914mm) long cooking chamber with 18" (457.2mm) wide 60" (1524mm) long conveyor belt
Stackable up to three high
Patented Jet Sweep impingement process that delivers constant heat to the chamber
Microprocessor-controlled bake time/conveyor speed
Customer-specific adjustable jet fingers that allow control of heating zones in 8" (203mm) zones
Stainless steel front, sides, top, and interior
Front-loading window with cool handle
Reversible conveyor direction