Patented EMS Energy Management System reduces energy consumption and increases cooking efficiency
20" (508mm) long cooking chamber with 18" (457.2mm) belt
42" (1066.8mm) long, 35" (189mm) deep, and 21 3/4" (552.4mm) high overall dimensions
Furnished with 4" (101.6mm) legs
Stackable up to three high
Microprocessor-controlled bake time/conveyor speed
Stainless steel front, sides, top, and interior
Reversible conveyor direction