Chrome surface heats up quicker than standard griddles with less energy loss as well as reduced energy radiation, keeping the kitchen cooler for staff and reducing pressure on the ventilation system
Transfers heat to food more efficiently than a standard griddle
Two separately controlled heat zones give you the option of operating either zone independently to provide a smaller cooking area during quiet periods as well as offering versatility when cooking two separate meals simultaneously
Precise thermostatic control up to 300°C for consistent results and economical operation