Maximised cooking area, griddle plates sit flush to the sides of the unit
Left and right independently controlled heat zones for flexibility and economy during quiet periods
Precise thermostatic control from 90°C 280°C for consistent results and economical operation
Convenient piezo ignition and pilot burners for stand-by operation
Flame failure protection
Essential equipment for busy commercial kitchens of any size
Available in machined steel plate, ribbed, and chrome models
Renowned for superb reliability, performance, and build quality