Cook food up to three times as quickly as a standard griddle.
Double griddle plates heat both sides of the food simultaneously, delivering fast, even, and repeatable results.
Steaks, burgers, chicken, and other meat products are cooked quickly, sealing in juices, locking in flavor, and reducing shrinkage.
Precise thermostatic temperature control for consistent results and economical operation.
Independently controlled cooking zones for greater flexibility and economy during quieter periods.
Digital timer on each clam plate ensures repeatable results.
Opus 800 clam griddles provide consistently high quality with simple operation.
Achieve perfection every time with precise temperature and timing controls.