Designed to meet the needs of even the most demanding professional kitchen
Versatile and great for roasts, pizzas, pies, and bakery products
Excellent twin fan air circulation system delivers highly efficient air circulation ensuring consistent, even, and faster cooking times
Accommodates 1/1GN containers for convenient operation
Fast heat up from cold saves time and money with fast recovery times
Water injection facility gives a professional finish to breads and pastries
Useful cook and hold facility reduces oven temperature to 80 °C at the end of the cooking period
Double-glazed door for energy efficiency
Stackable for added flexibility and to make the best use of floor space
Robust stainless steel construction