Minimum food holding temperature of 72°C
Thermostatic control allows base heat to be adjusted to suit a variety of food products
Aluminium surface for energy-efficient heat conduction
An affordable choice for when overhead heat and illumination is not needed, for example, where covered dishes are served
Robust stainless steel construction, hygienic and easy to clean
Convenient solution for keeping food warm while maintaining its appetizing appearance
Features two 1/1 GN sized heated wells
Width of 790mm and a power rating of 1.5kW, ideal for businesses looking to keep their food warm for longer