Italian made with refractory stone conveyor
Creates stone-baked pizza, cooking directly on the stone belt
Digital controls allow temperature control with +/-1ºC accuracy
Precise belt speed control with self-diagnostic service function
Oven temperature range from 50°C to 450°C
Output per hour: 510 x 8", 306 x 10", 238 x 12", 136 x 14", 81 x 18", or 65 x 20"
Belt width is 31"/790mm with variable speed
Oven size: 790 x 1140 x 110mm
Ovens cannot be stacked
Easy-to-use electronic digital controls with Stand By mode, reducing energy consumption by 50%
Removable crumb trays for easy cleaning