Italian made with Refractory stone conveyor creates Stone baked pizza
Cook directly on the stone belt
Digital controls allow temperature control of +/-1ºC accuracy
Precise belt speed control and self-diagnostic service function
Static incoloy heating elements, top and bottom each individually controlled
Oven temperature range 50 450ºC
Output per hour: 300 x 8", 200 x 10", 136 x 12", 100 x 14", 46 x 18", or 42 x 20"
Belt width is 590mm x 1120mm
Variable speed belt
Oven size 670 x 1140 x 110mmh
Can be stacked 2 or 3 high, prices on request
Easy to use electronic digital controls with Stand By mode reducing energy consumption by 50%
Removable crumb trays allow easy cleaning