Prevent dangerous bacteria from spreading during preparation with the Hygiplas red low-density chopping board. With a width of 305mm, this chopping board provides ample space for food preparation while being flexible for use in areas with limited space. Made from polyethylene, it is highly durable and built to withstand the demands of a fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping to maintain sanitary conditions during food preparation.
Color coding assists in providing a hygienic service and reduces the risk of cross-contamination. This Hygiplas chopping board is color-coded red, indicating that it is typically used for prepping raw meats.