Prevent dangerous bacteria from spreading during food preparation with the Hygiplas blue low-density chopping board. With a width of 600mm, this chopping board provides ample space for prepping large quantities of food. Made from polyethylene, it is highly durable and built to withstand the demands of a fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping to maintain sanitary conditions during food preparation.
Color coding assists in providing a hygienic service and reduces the risk of cross-contamination. This Hygiplas chopping board is color-coded blue, indicating that it should be used with raw fish.