Looking for a chef's knife that is designed to be functional yet highly versatile? The Hygiplas cook's knife is the product for you. Thanks to its broad, sturdy blade, this knife is ideal for preparation tasks involving meat, vegetables, or fruits. Your chefs can use it for extended periods in the kitchen without worrying about it bending, breaking, or needing re-sharpening.
The ultra-sharp edge cuts through produce with minimal effort, providing professional and consistent results with each slice. The ergonomic handle allows for a secure and comfortable grip, which helps reduce the risk of injury, aches, or pains in the workplace.
The purple color of the knife is part of a color-coded system designed to prevent cross-contamination. Purple is mainly used for particularly sensitive ingredients such as nuts, soya, or seafood. Featuring stainless-steel construction, this knife is both highly durable and easy to clean, making it perfect for ensuring the knife is ready to use again quickly.