Strong and durable stainless steel blade
Easy-sharpen, low maintenance blade design
Safe and ergonomic soft grip nylon handle promotes user comfort during longer prep sessions
Colour coded improves food hygiene and helps prevent cross-contamination
Easy-clean dishwasher safe construction
Quality and value assured with finest stainless steel blades
Comprehensive range of color-coded knives for various applications
Blue knives designated for raw fish to ensure proper hygiene practices