The exterior is made of stainless steel.
The closed water circuit provides maximum protection against any type of contamination during the entire cubing process.
All Hoshizaki machines are easy to use, clean, and maintain.
A dedicated jet of fresh water is injected into each of the closed cells.
Excess water leaves the closed cell through a set of outlets.
The cell walls block the freezing water’s expansion from all sides while reaching down to -30°C during the cubing process.
Automatic rinse cycles eliminate impurities such as minerals from the water, resulting in the purest ice possible.
The machine is protected from calcification and mineral build-up.
The IM-65NE-C is designed to last and comes with smart design extras such as a magnetic water pump without direct coupling.
The magnetic water pump prevents leakage from the water circuit and improves the life expectancy of the machine.
With outside dimensions W x D x H of 633 x 506 x 840 mm, the IM-65NE-C is compact and makes a perfect fit for small spaces.
The smart plug-and-play design guarantees an easy and quick set-up.
Capable of producing up to 55 kg of high-quality cylinder ice per 24 hours.