Capacity Holds 10 x 1/1 GN containers at 75mm shelf centres
7" Touchscreen programmable controls with intuitive control functions
Recipe book with 200 pre-set and customizable menus, each with up to 9 phases of cooking
Modes of cooking: Steam only, Hot air only, Hot air with variable steam, Regeneration
Internal boiler for low temperature steaming/proving and boosts steam production for quicker recovery
Premix burner with forced air for gas savings and fast heat recovery
Meteo System for automatic control of cooking chamber humidity
Steam Tuner System to adjust the dryness or wetness of steam based on the product
Automatic inbuilt wash system with liquid detergent or tablet options and 4 timed cycles
Enclosed type wash system that recirculates water, reducing water consumption
Water & detergent consumption details for each wash cycle: Soft, Normal, Hard
Multi-level cooking with individual shelf timers for simultaneous cooking of different products
3-speed cooking fan with automatic fan reverser for even cooking results
"Delta T" cooking mode with core probe for slow cooking of meat joints
Recessed encoder knob to prevent accidental damage
Adjustable humidity controls, ideal for baking
Timer range from 0 to 120 minutes or continuous setting
Thermostatically controlled temperature range from 50°C to 270°C (300°C in Hot air mode)
USB port for menu uploads and software updates
Hidden core probe and USB ports to prevent damage
Twin LED lighting for bright oven illumination and energy reduction
Water-saving steam quench system, switchable under an extraction canopy
Interior with radiused corners and removable oven racks for easy cleaning
All stainless steel construction
Stacking option for two high with another 6 or 10 rack oven
Available with left or right hand hinged doors, right hand is standard supply