Bagasse is a compostable material made from waste sugarcane
Emits less carbon during production than traditional plastic alternatives
The breathable material stops food becoming soggy
Microwave safe at 100 degrees C for three minutes
Freezer safe at temperatures as low as -5 degrees C
Ideal for eco-conscious festivals, food markets, and mobile caterers
Compostable within 12 weeks in commercial composting sites
Passes the BS EN 13432 standard for compostability
Greener alternatives to polystyrene plates