Note: for non-stick, must be seasoned before use
Ultra-durable commercial carbon steel construction
Suitable for deck and conveyor ovens
Carbon steel aids even heat distribution prevents hot spots and burns
1.5" depth ideal for Chicago-style deep pan pizzas
Suitable for use in traditional deck and conveyor ovens
Tapers out to 13" width at widest point
Popular and robust mild steel pans ideal for fresh dough and part-baked bases