Smooth, airy mash on demand keeps service moving. The WAS Germany Potato Ricer turns cooked potatoes and vegetables into fine, uniform strands in seconds for silky purées, gnocchi and croquettes in a professional kitchen. Its 8 cm basket and compact 26.5 x 12 cm footprint deliver generous output without taking over the bench. Dual-grade stainless steel (18/8 and 18/0) resists corrosion and stands up to daily use, while the efficient pressing action limits overworking so you avoid gluey results. Smooth stainless surfaces rinse clean quickly between batches to support hygiene and fast turnarounds. At 0.48 kg it feels solid and balanced for repetitive prep, and with manual operation there are no electrics to fail mid-service. Ideal for restaurants, hotels, cafés, bakeries and event caterers producing potato purée, root-veg mash or smooth bases for piping and plating. Also useful in pastry and banqueting for soft vegetable purées. Available from Caterboss, your dependable source for commercial catering equipment in Ireland.