Built for busy service, the CHEFPROOF Stock Pot (Ø 24 cm, 10 L) delivers dependable output for stocks, soups and sauces in any professional kitchen. Made from premium 18/10 chrome-nickel steel, it stands up to daily commercial use while maintaining a clean, hygienic finish. Its heavy capsule base spreads heat evenly and holds temperature, reducing scorching and improving consistency on the line. Welded-on, stay-cool handles give secure, burn-safe lifts when moving from hob to pass, and the rolled pouring rim ensures clean, drip-free transfers into gastronorms or jugs. At 2.44 kg, it offers reassuring stability on the stove without feeling unwieldy. The smooth interior wipes down quickly after service, helping teams turn pots around fast during peak periods. Designed for high-volume prep, the 24 cm profile fits multiple burners without crowding. Ideal for restaurants, hotels, cafés, bakeries and catering operations batch-cooking broths, blanching vegetables or boiling pasta. A versatile piece of commercial catering equipment that belongs in any prep kitchen, it’s ready to work every day. Available from Caterboss in Ireland.