CombiSteel SALAMANDER 450
A small broiler oven is used to quickly brown, glaze, cook, broil, or toast various foods. The Salamander is often employed to provide the nicely browned crust to a crème brûlée, an au gratin dish, or toasted bread. The larger oven units are typically designed to be mounted above a cooking range or on a wall. Smaller versions are also manufactured to be placed on a counter, similar to a microwave. Designed as electric or non-electric ovens, regardless of the heat source, all Salamanders are used for the same purpose: browning the top of food dishes.