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A small broiler oven used to quickly brown, glaze, cook, broil, or toast various foods. The Salamander is often used to provide the nicely browned crust to a crème brûlée, an au gratin dish, or toasted bread.
1 Year Parts Only
- Electrical power (kW): 3.6
- Voltage (Volt): 230
- Grid(s) size WxD (mm): 395x210
- Gross Weight (kg): 11
- Parcel ready: Yes
- Height (mm): 380
- Depth (mm): 250
- Width (mm): 490
Pay just 60% upfront, and spread the remaining 40% over 12 weeks.
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