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A small broiler oven used to quickly brown, glaze, cook, broil, or toast various foods. The Salamander is often used to provide the nicely browned crust to a crème brûlée, an au gratin dish, or toasted bread.
1 Year Parts Only
- Electrical power: 2.4 kW
- Voltage: 230 Volt
- Gross Weight: 9 kg
- Parcel ready: Yes
- Height: 280 mm
- Depth: 250 mm
- Width: 490 mm
Pay just 60% upfront, and spread the remaining 40% over 12 weeks.
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Spread the full cost over 1–5 years through trusted finance partners.