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Restaurant owners understand that operating a restaurant involves a unique set of responsibilities. It is not sufficient to merely fulfill your dreams by saving up the money to invest in the restaurant itself; you must also manage it effectively. The effort you put into creating good food must be complemented by a genuine concern and respect for your patrons' health, comfort, and safety.
1 Year Parts Only
- Speed (Rpm): 1400
- Capacity in m3 air/hour: 1500
- Exhaust (mm): Ø 250
- Electrical power (kW): 0.2
- Ampere (A): 1.8
- Voltage (Volt): 230
- Gross Weight (kg): 20
- Width (mm): 450
- Type: 7/7 1400
- Depth (mm): 450
- Height (mm): 450
Pay just 60% upfront, and spread the remaining 40% over 12 weeks.
🎥 Watch our quick explainer video
Spread the full cost over 1–5 years through trusted finance partners.