Tilting skillets are versatile kitchen equipment that can function as a braiser, oven, and griddle. As a braiser, they efficiently brown food and simmer products. When used as an oven, tilting skillets are capable of baking or roasting all types of meat and poultry. Additionally, they can serve as a griddle, making them ideal for preparing a variety of dishes such as bacon, burgers, grilled sandwiches, pancakes, French toast, eggs, sausage, and stir-fry dishes.