The Chefsrange HX20 spiral mixer is a compact yet powerful tool designed for small to medium-sized bakeries, restaurants, and culinary schools. It offers a 23-litre capacity, making it perfectly suited for establishments that require high-quality mixing without the need for large batch sizes.
Equipped with programmable variable speed controls, the HX20 allows for precise adjustments, enabling users to achieve the perfect mix for a variety of dough types, from the softest pastry dough to the toughest bread doughs. The mixer's robust design ensures long-lasting durability, while its energy-efficient operation and ease of cleaning make it a cost-effective and hygienic choice for any professional setting.