Overhead Ceramic Warmer 1000 - 3 Heaters
Though commercial overhead warming equipment may seem relatively simple to use, there are certain limitations. Overhead warmers are effective for keeping food warm for a short time, which is suitable for a busy buffet or an efficient kitchen where food does not remain under the warmer for long. However, in food service establishments where food sits under the warmer for an extended period, the heat from an overhead warmer can dry out the food and ruin its texture. A common example of this is buffet-style food that becomes overly dry and crusty after being left under overhead warmers for too long.