Tablecloth

How to choose the right Commercial Tablecloths

• Measure each table and select cloths that give the desired drop, typically 20-30 cm for standard dining or longer for banqueting.
• Decide between polyester for maximum durability and stain resistance, or cotton blends for a softer, more traditional feel.
• Match colours and patterns to your concept, from classic white for formal dining to bold tones or gingham for casual venues.
• Consider service volume and turnaround times, choosing easy-iron, quick-dry fabrics for busy restaurants and hotels.
• Plan stock levels so you have spare cloths for every table, allowing fast changeovers and consistent presentation.
• Mix luxury satin band or ivy leaf designs with essentials ranges to balance budget and guest expectations.

Care and maintenance

• Wash tablecloths on cool to medium cycles using professional catering detergents to protect fibres and colours.
• Avoid chlorine bleach where possible, opting for oxygen-based stain removers to extend fabric life.
• Remove cloths from dryers promptly, folding or rolling them to minimise creasing and reduce ironing time.
• Pre-treat heavy stains such as wine or sauces before washing to maintain a bright, uniform appearance.
• Inspect hems and seams regularly, repairing or retiring damaged cloths to keep standards high.
• Store clean linens in a dry, ventilated area, separated by size and colour for quick access during service.

Complete your table setup with matching fabric napkins, table skirting, table presentation accessories and quality crockery and glassware from our wider ranges.

Need help choosing? Call Caterboss on (01) 687 5772.