Stick Blenders

How to choose the right Stick Blenders

• Match the duty rating and motor power to your volume of soups, sauces and purees per service.
• Choose a shaft length that comfortably reaches the bottom of your typical pots, stock pans and containers.
• Decide between fixed speed and variable speed models depending on how much texture control you need.
• Consider cordless options if you work in tight spaces or need maximum mobility around the kitchen.
• Check weight and grip design so staff can blend for extended periods without fatigue.
• Look for compatible accessories or combi sets if you also need whisks or interchangeable shafts.

Care and maintenance

• Detach shafts where possible and clean immediately after use to prevent food from drying on blades.
• Follow manufacturer guidelines on dishwasher-safe parts and avoid immersing motor units in water.
• Use non-abrasive cloths and mild detergents to protect seals, shafts and blade edges.
• Inspect power cables, cordless batteries and safety switches regularly for signs of wear.
• Store stick blenders on wall brackets or in dedicated holders to protect shafts and prevent damage.
• Schedule periodic servicing for heavy duty units used continuously in busy commercial kitchens.

Explore our wider ranges of blenders, food processors, soup kettles and cooking equipment to complement your stick blender setup.

Need help choosing? Call Caterboss on (01) 687 5772.