Stainless Steel Tables

How to choose the right Stainless Steel Tables

• Measure your available space carefully, allowing for walkways and door clearances when selecting table length and depth.
• Decide whether you need wall benches, centre work tables or corner units to create the most efficient workflow.
• Consider models with undershelves or open frames depending on whether you prioritise storage or easy floor cleaning.
• Choose tables with rear upstands for wet prep or against walls, and flat-edge tables for island or pass areas.
• Match the table load rating to the equipment you plan to place on it, such as mixers, slicers or combi oven stands.
• Think about assembly and access; flat-packed options are ideal for tight stairwells or basement kitchens.

Care and maintenance

• Clean surfaces frequently with a mild detergent and warm water, then rinse and dry to prevent staining or water marks.
• Avoid abrasive pads or harsh chemicals that can scratch or dull the stainless steel finish over time.
• Wipe up acidic spills such as vinegar, citrus or tomato products promptly to protect the surface.
• Check fixings, legs and undershelves regularly to ensure the table remains stable and safe under heavy loads.
• Use chopping boards and trays for cutting and heavy impacts to keep the worktop in top condition.
• Keep the area beneath tables clear where possible to aid airflow, pest control and daily floor cleaning.

Explore our wider stainless steel equipment, including sinks, shelves, cabinets and stands, to build a complete, efficient prep area.

Need help choosing? Call Caterboss on (01) 687 5772.