Serving Platters and Boards

How to choose the right Serving Platters and Boards

• Match platter size to your menu items, from small tapas and sides to large sharing pizzas and steak boards.
• Choose materials to suit your concept: rustic wood and slate for casual dining, stainless steel for classic hotel service.
• Consider weight and handling for staff, especially for large trays used in busy restaurants or banqueting.
• Plan for service style, whether table service, counter display, buffet or sharing boards in bar settings.
• Check stackability and storage space so boards and platters can be stored safely between services.
• Look for pieces that coordinate with your existing crockery, cutlery and glassware for a cohesive table presentation.

Care and maintenance

• Follow manufacturer guidance on cleaning; many slate and wooden boards are hand-wash only, while some trays are dishwasher safe.
• Dry wooden boards thoroughly and oil periodically with food-safe oil to prevent cracking and warping.
• Avoid abrasive pads and harsh chemicals on slate and stainless steel to maintain surface finish and appearance.
• Inspect boards regularly for deep cuts or damage and replace where necessary to maintain hygiene standards.
• Store platters and boards upright or in racks to prevent chipping, warping and accidental damage.
• Use non-slip mats or bases where needed to keep serving platters stable on tables and counters.

Pair these pieces with our wider table service, buffet display and service tray ranges to complete your front of house presentation.

Need help choosing? Call Caterboss on (01) 687 5772.