Pizza Utensils

How to choose the right Pizza Utensils

• Match peel size and blade shape to your pizza diameter and oven type, ensuring enough reach for safe loading and unloading.
• Select cutter wheel diameters and handle styles that suit your menu, from thin-crust slices to deep-pan portions.
• Consider colour-coded handles where you manage allergens, gluten-free bases or different food stations in a busy kitchen.
• Choose oven brushes with suitable bristle type and handle length for your stone, deck or conveyor oven layout.
• Plan storage with stacking racks and utensil organisation to keep prep benches clear in compact Irish kitchens.
• Opt for robust, commercial-grade materials that withstand high temperatures and frequent washing in professional use.

Care and maintenance

• Clean pizza cutters, tongs and peels promptly after service, following manufacturer guidance and avoiding harsh abrasives.
• Check cutter wheels and fixings regularly for wear or looseness, replacing damaged parts to maintain clean, safe cuts.
• Brush oven decks daily to remove burnt flour and debris, helping ovens heat evenly and improving bake quality.
• Wipe wooden handles and peels with mild detergent and dry thoroughly to prevent warping or splitting.
• Inspect stacking racks and metal utensils for bent sections or sharp edges and repair or replace as needed.
• Store pizza utensils off the floor and away from moisture to maintain hygiene and prolong service life.

Pair your pizza utensils with our pizza ovens, bakeware, gastronorm pans and food storage solutions to build a complete pizza station.

Need help choosing? Call Caterboss on (01) 687 5772.