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Frying Pans
Frying Pans are essential cookware for frying, searing and sauteing in busy professional kitchens. This range includes commercial-grade aluminium, cast iron, stainless steel and non-stick pans designed for consistent heat distribution and reliable performance. Ideal for restaurants, cafes, hotels and catering operations, these pans suit everything from breakfast service to high-volume dinner shifts. Hard-wearing materials, secure handles and easy-clean surfaces help maintain hygiene and speed of service on the line.
- Wide choice of aluminium, cast iron, stainless steel and non-stick frying pans for professional use.
- Multiple diameters from compact blinis pans to larger family-size pans for high-output cooking.
- Options compatible with all hob types, including induction, for flexible kitchen layouts.
- Safe-grip, heat-resistant handles to support secure handling during busy service.
- Light-duty and heavy-duty pans to match everything from occasional use to continuous cooking.
- Specialist pans such as blinis and griddle pans for breakfast, small plates and signature dishes.
Sort:
De Buyer Choc Extreme Non-Stick Frying Pan LOQY 28cm
From €183.59 exVAT
€238.66
exVAT
Size: 50(H) x 280(W)mm
Matfer Bourgeat Tradition Stainless Steel Pro Non-Stick Frying Pan 32cm
From €197.99 exVAT
€257.38
exVAT
Size: 50(H) x 320(Ø)mm
De Buyer Chocinduction Cast Aluminium Non-Stick Frying Pan 28cm
From €220.79 exVAT
€287.02
exVAT
Size: 45(H) x 280(Ø)mm
De Buyer Chocinduction Cast Aluminium Non-Stick Frying Pan 32cm
From €238.79 exVAT
€310.42
exVAT
Size: 45(H) x 320(Ø)mm
Forje FP26XP Extreme performance stainless steel 2.5 litre frying pan
From €306.00 exVAT
€318.60
exVAT
De Buyer Inocuivre Round Frypan with Handle Brass 24 cm
From €317.99 exVAT
€413.38
exVAT
Size: 40(H) x 240(W)mm
Forje FP30XP Extreme performance stainless steel 3.5 litre frying pan
From €324.00 exVAT
€342.00
exVAT
Forje FP32XP Extreme performance stainless steel 4.5 litre frying pan
From €327.60 exVAT
€346.68
exVAT
How to choose the right Frying Pans
- Decide on pan diameter based on portion sizes and the number of covers you serve at peak times.
- Choose between lightweight aluminium for quick heat-up or heavier cast iron and black iron for superior heat retention and searing.
- Select non-stick coatings for eggs, pancakes and delicate items, and plain metal pans for high-heat searing and browning.
- Check hob compatibility, especially if you use induction or mixed fuel cooklines in your kitchen.
- Consider handle design and comfort, ensuring safe-grip, heat-resistant handles for long shifts.
- Plan for storage and stacking, choosing pans that nest neatly without damaging coatings.
Care and maintenance
- Preheat pans gradually to promote even heat distribution and reduce food sticking.
- Avoid excessive high heat on non-stick pans to protect the coating and extend service life.
- Use wooden, silicone or plastic utensils on coated pans to prevent scratching and peeling.
- Wash with warm water and mild detergent, avoiding abrasive pads that can damage surfaces.
- For cast iron and black iron pans, dry thoroughly after washing and apply a light oil to prevent rust.
- Store pans in a dry area and stack carefully, using protectors where needed to avoid dents and scratches.
Pair your pans with our wider cookware, including saucepans, stockpots, roasting pans and induction-ready pots to build a complete cooking line.
Need help choosing? Call Caterboss on (01) 687 5772.