Food Containers

How to choose the right Food Containers

• Match container size and capacity to your menu, from small sauce portions to bulk ingredients and prepared dishes.
• Select materials such as polycarbonate or polypropylene based on required strength, clarity and temperature range.
• Check compatibility with your fridges, freezers and shelving so containers stack securely and maximise space.
• Use colour coded lids and graduated markings to support HACCP, allergen control and stock rotation.
• Consider service style, choosing gastronorm containers for line service and clip boxes for takeaway or grab-and-go.
• Look for dishwasher-safe designs to handle the demands of busy commercial kitchens.

Care and maintenance

• Wash containers and lids promptly after use, following manufacturer guidance for dishwasher cycles and temperatures.
• Avoid abrasive pads or harsh chemicals that can scratch clear plastics and harbour bacteria.
• Inspect lids, seals and clips regularly and replace any damaged parts to maintain a tight, hygienic fit.
• Allow containers to dry fully before stacking to prevent trapped moisture and odours.
• Store by size and type so staff can quickly find the right container during busy service.
• Label containers clearly and refresh labels during cleaning to keep rotation and traceability accurate.

Pair your containers with our wider food storage, shelving and stainless steel gastronorm ranges to build an efficient, compliant kitchen setup.

Need help choosing? Call Caterboss on (01) 687 5772.