Filter Coffee Machines

Filter Coffee Machines provide reliable, high volume brewing for busy cafés, hotels, canteens and office coffee stations. This range covers compact manual fill brewers, plumbed-in filter coffee machines, twin plate models and bulk brew systems with airpots or flasks. Designed for straightforward operation, they deliver consistent flavour pot after pot while keeping coffee at serving temperature. Durable stainless steel construction and simple controls make them ideal for front or back of house service in Irish hospitality.

• Manual fill filter coffee machines for flexible placement where no mains water is available.
• Plumbed-in quick filter machines for continuous brewing in high demand sites.
• Models with hot plates, insulated jugs or airpots to keep coffee hot and ready to serve.
• Single and twin station units to brew multiple pots per hour for breakfast or conference service.
• Stainless steel commercial filter coffee machines from brands such as Buffalo, Bartscher, Bravilor and Marco.
• Table-top and wall-mounted bulk brew systems for large volume catering and self-service areas.

How to choose the right Filter Coffee Machines

• Estimate your peak demand and choose a machine with a brew capacity that matches busy breakfast, meeting or event periods.
• Decide between manual fill and plumbed-in models based on water supply, mobility needs and available installation budget.
• Consider whether you need hot plates, insulated jugs, airpots or bulk flasks to hold coffee at temperature without overcooking.
• Measure available counter or back bar space and select between compact single units, twin brewers or table-top bulk systems.
• Match the machine to your service style, from self-service canteens and hotel buffets to barista-led café counters.
• Look for robust stainless steel construction and reputable commercial brands for long-term reliability in Irish hospitality settings.

Care and maintenance

• Clean filter baskets, jugs, airpots and flasks after every service to remove coffee oils and prevent bitterness.
• Descale the machine regularly, especially in hard water areas, to protect heating elements and maintain brew speed.
• Use fresh cold water and the correct paper filters recommended by the manufacturer for consistent extraction.
• Wipe external stainless steel surfaces daily and avoid abrasive pads that can scratch or damage finishes.
• Periodically check seals, taps and connections on bulk brew and wall-mounted units for leaks or wear.
• Schedule professional servicing for heavily used machines to keep performance, safety and hygiene standards high.

Explore our wider coffee machines, water boilers and beverage equipment ranges to complete your hot drinks setup.

Need help choosing? Call Caterboss on (01) 687 5772.