Disposable Cups

How to choose the right Disposable Cups

• Match cup size to your menu, from 4oz espresso and tasters up to 16oz large coffees, teas and soups.
• Choose ripple or double wall cups for hot drinks where extra insulation and comfortable grip are essential.
• Use single wall paper or plastic cups for cold drinks, water stations and lower temperature service.
• Check lid compatibility by cup capacity and diameter (80mm or 90mm) to ensure a secure, leak resistant fit.
• Consider recyclable or compostable options if sustainability and waste reduction are priorities for your business.
• Estimate daily drink volumes so you can select pack sizes that balance storage space with reliable availability.

Care and maintenance

• Store disposable cups and lids in a clean, dry area away from heat sources to prevent warping or contamination.
• Keep sleeves sealed until needed and rotate stock using a first in, first out system to maintain product quality.
• Protect cups from splashes, grease and strong odours in the kitchen or bar to preserve hygiene and presentation.
• Train staff to match the correct lid to each cup size to avoid leaks and customer complaints.
• Provide clearly labelled waste and recycling bins so customers can dispose of cups and lids responsibly.
• Regularly review usage and wastage levels to adjust ordering and minimise unnecessary environmental impact.

Explore our wider ranges of disposable food packaging, cup holders, stirrers and paper napkins to complete your takeaway and drinks service setup.

Need help choosing? Call Caterboss on (01) 687 5772.