Commercial Blast Chillers & Blast Freezers
Blast Chillers and Blast Freezers rapidly reduce food temperature to safe levels, preserving freshness, flavour, and texture while meeting HACCP food safety standards. Essential for restaurants, hotels, bakeries, and catering kitchens, these units cool cooked food from +70°C to +3°C or freeze it down to -18°C quickly and safely. Caterboss supplies energy-efficient, stainless-steel blast chillers and freezers designed for consistent, high-performance results in demanding commercial environments across Ireland.
- Rapid temperature reduction to preserve food quality and safety
- Meets HACCP and food safety regulations
- Energy-efficient digital controls for precision cooling
- Durable stainless-steel construction for professional use
- Nationwide delivery and support from Caterboss
Sterling Cobus SP40BC Single Door Ten Grid Blast Chiller
BLASTCHILLER 9x 1/1GN.
Infrico ABT51L Blast Chillers ABT Series – Blast Chillers And Freezers 3, 5, 6, 7 Levels (5 levels)
Infrico ABT61C Blast Chillers ABT Series – Blast Chillers And Freezers 3, 5, 6, 7 Levels
Shock freezer AL5, 5x1/1GN
Combisteel 10 Rack Blast Chiller
Atosa EBF-15 Blast Chiller / Freezer - 15 Rack
Infrico ABT71L Blast Chillers ABT Series – Blast Chillers And Freezers 3, 5, 6, 7 Levels
Polar U-Series Blast Chiller/Freezer with Touchscreen Controller 40/28kg
Unifrost BC14U Blast Chiller
Infrico IABT101L I-Line IABT Series – Blast Chillers & Freezers 3, 5 & 10 Levels (10 levels)
Infrico ABT71M Blast Chillers ABT Series – Blast Chillers And Freezers 3, 5, 6, 7 Levels
Tefcold BLCB15X1 Blast Chiller/Freezer
BLIZZARD 13 x GN1/1 Blast Chiller/Freezer BCF60-HC
Infrico ABT101L Blast Chillers ABT Series – Blast Chillers And Freezers 3, 5, 6, 7 Levels
Infrico ABT141L Blast Chillers ABT Series – Blast Chillers And Freezers 3, 5, 6, 7 Levels
Combisteel 15 Rack Blast Chiller
Sagi CRIHC - Roll In Refrigerator
Infrico ABT102S Blast Chillers ABT Series – Blast Chillers And Freezers 3, 5, 6, 7 Levels
Williams Jade - J1BC Upright Blast Chiller
How to choose the right blast chiller or blast freezer
- Capacity: select based on batch size and daily production volume
- Cooling cycle: blast chillers reach +3°C, blast freezers go as low as -18°C or below
- Control system: digital programmable controls for precise temperature management
- Construction: stainless-steel interior and exterior for hygiene and easy cleaning
- Installation: ensure adequate ventilation and power supply for optimal performance
Care and maintenance
- Clean internal surfaces and probes daily after use
- Defrost and sanitise regularly to prevent ice and odour build-up
- Check door gaskets and temperature sensors routinely
- Schedule annual servicing to maintain consistent cooling efficiency
Why choose Caterboss
- Leading supplier of commercial blast chillers and freezers across Ireland
- Energy-efficient and HACCP-compliant equipment from trusted brands
- Fast nationwide delivery and expert aftersales support
Need advice on the best blast chiller or freezer for your kitchen? Call Caterboss on (01) 687 5772 or browse our full range of commercial refrigeration equipment.