Hygiplas Low Density Yellow Chopping Board Small 305x229x12mm - GH796

Name: Hygiplas Low Density Yellow Chopping Board Small 305x229x12mm - GH796
SKU: GH796
Price: 7.79 EUR
Availability: InStock

Hygiplas Low Density Chopping Boards

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Hygiplas Low Density Yellow Chopping Board Small 305x229x12mm - GH796

SKU: GH796

In stock

Sale: €7.79 +VAT

RRP €10.13 +VAT

Qty:

i h

Financing Weekly from €0.06

💳 Payment Terms

✅ Caterboss 60/40 Plan

Pay just 60% upfront, and spread the remaining 40% over 12 weeks.

✔️ 0% interest
✔️ No fees or hidden charges
✔️ No credit checks required
✔️ Instant approval – no paperwork
✔️ Perfect for fast-moving businesses

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✅ Lease Hire Finance

Spread the full cost over 1–5 years through trusted finance partners.

✔️ Keep cash reserves intact
✔️ Fixed monthly payments
✔️ Available on most large equipment
✔️ Competitive rates
✔️ Suitable for new and established businesses

📄 Apply online for either option at:
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Description

Prevent dangerous bacteria from spreading during preparation with the Hygiplas yellow low-density chopping board. With a width of 305mm, this chopping board provides ample space for food preparation while being flexible enough for use in compact spaces. Made from polyethylene, it is highly durable and built to withstand the demands of a fast-paced commercial kitchen. The non-porous surface ensures the board is easy to clean, helping to maintain sanitary conditions during food preparation.

Color coding aids in providing a hygienic service and reduces the risk of cross-contamination. This Hygiplas chopping board is color-coded yellow, indicating that it is typically used for prepping cooked meats.

Product Features

Prevents the spread of dangerous bacteria during food preparation
Measures 305mm in width, providing ample space for food preparation
Flexible design suitable for use in compact spaces
Made from durable polyethylene to withstand commercial kitchen demands

Non-porous surface ensures easy cleaning and maintenance of sanitary conditions
Color-coded yellow for safe preparation of cooked meats
Aids in providing a hygienic service by reducing the risk of cross-contamination
Ideal for fast-paced commercial kitchen environments