The pizza press automates the traditional work of pizza makers, enabling them to produce perfectly round pizza bases at a rate of 400 per hour. This saves significant time for your workforce. The heated elements mold the dough uniformly without the need for skilled staff. The plates are coated in a non-stick material to prevent the dough from sticking. Plate temperature is controlled by top and bottom thermostats, and a timer regulates compression time. By gently heating the dough, the press reduces its elasticity. Pizza presses are available with a 3-phase power supply only, with the option of a beveled plate to give a raised crust.
