Designed to give caterers complete control of the chilling and freezing process, and to eliminate the hazards of slow-cooling, the WBCF30 Blast Chiller Freezer delivers performance that exceeds food safety legislation. It is HACCP compliant and meets guidelines for cook chill catering systems worldwide. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90°C down to +3°C in 90 minutes or from +90°C to -18°C in 240 minutes. The WBCF30 features an advanced special airflow design developed by Williams, known as AirSmart, for even product chilling. This design eliminates product dehydration and ensures food is maintained in the best possible condition. The Blast Chiller Freezer offers the choice of soft or hard chilling, ensuring that delicate foods can be cooled without damage, while denser foods are chilled safely using the more powerful hard option.
