The Multi Cooker can help caterers offer a wider selection of menu options. Its design allows the use of a mixture of standard gastronorm containers and baskets according to the menu being offered. This compact unit is made of stainless steel and features a one-piece pressed pan that is fully insulated. A rear tap unit connected to the water supply facilitates ease of filling and assists with the removal of starch when cooking pasta. The unit can be connected to the wastewater system via the back of the unit.
The Multi Cooker is available in 7 or 10-kilowatt power options. The thermostat offers a wide range of temperatures and has a separate switching system, allowing the operator to vary the power according to the cooking requirements. An internal overheat thermostat is fitted for added operator safety. Various basket options are available as standard. The Multi Cooker has a unique switching system that enables the user to vary the power depending on the application.
Benefits of the Multi Cooker include its construction from high-grade stainless steel for ease of cleaning, a one-piece pressed and fully insulated pan, and front-mounted temperature controls for ease of use. The unit features rear drainage and an overheat safety thermostat for operator safety. It is equipped with a four-position rotary switch for energy saving. The Multi Cooker is easy to use; simply fill it with water and add the required basket configuration. It is versatile, capable of cooking a wide range of products, and its compact design, at only 350mm wide, ensures it takes up very little space.
