Sparkling wine is a type of wine that contains significant levels of carbon dioxide, which gives it a fizzy or bubbly characteristic. This effervescence is typically the result of natural fermentation, either in a bottle, as with the traditional method, or in a large tank, as with the Charmat method. Sparkling wines are produced all over the world, with notable varieties including Champagne from France, Prosecco from Italy, and Cava from Spain. These wines are often associated with celebrations and special occasions due to their festive nature. They can range from very dry to sweet and are often enjoyed as an aperitif or paired with a variety of foods. The production process and grape varieties used can greatly influence the flavor profile, aroma, and overall quality of the sparkling wine.
