This automated system offers a marvelous time-saving facility for high-output kitchens and bakeries. Available as a combined system or as two separate units, the dividing machine accurately portions the mix into pieces, and the rounder machine then rolls them into tight balls. This facility reduces labor costs and helps produce a consistent product. The portion size produced by the divider is regulated either by a timer or by a feeler pin for added accuracy, with both facilities available on the same machine. Interchangeable extrusion cones cover the whole range from 20 grams to 800 grams. One cone is provided free with the machine, and extra cones are supplied at a cost of £95 each. Once portioned, the dough is dropped into the rounder. The pieces are then rolled up through the spiral rounding system and out onto a platform in a neatly rolled ball, ready to be placed in your dough trays for storage. These machines are designed with quick disassembly in mind for easy cleaning.
