The heavy-duty, belt-driven automatic slicer is designed to cut large quantities of food efficiently. It is ideal for large restaurants, supermarkets, delis, butchers, and central production kitchens or canteens where high-volume slicing of various meat types is required. This slicer provides precise control of the automatic slicing feature, ensuring consistent results. It can be used as a fully automatic slicer or switched to manual mode, offering versatility in operation. The large base of the slicer ensures it has the capacity to handle large products with ease.
