Dishwashers are essential pieces of equipment in any type of foodservice establishment because they save time and ensure your dishes come out clean and sanitized. You can find commercial dishwashers for restaurants in a variety of sizes and styles to meet your business's unique needs. For example, high-temperature dishwashers use heated water to sanitize dishes, but they require a condensate hood. Low-temperature models, on the other hand, use chemical sanitizing agents to clean dishes, making them easier to install, but the chemicals must be replaced routinely.
